General Education Course Details

0201287  MAP APPLN

MAP AND APPLICATIONS

Map, types of map, location and location calculation, earth and earth shapes and datum, map drawing and basic cartography, map application for specific purposes and situations.
3 (3–0–6)

2140145  HOME IMPROVEMENT

HOME IMPROVEMENT

Fundamental understanding of basic tools and hardware; electricity system, lighting system, a conditioning system; piping system; sewage system; Crack and leak investigation; selection of household electrical appliances; principle of energy conservation; basic maintenance of household systems.
3 (3–0–6)

2302190  CHEM MOD LIFE

CHEMISTRY FOR MODERN LIFE

Roles and functions of chemical components in products used in everyday modern life : consmetics and perfumes; basic cosmetic ingredients; cosmetics and cosmeceuticals; suncreens; facial skin cares; hair care products; product testing and adverse effects; natural products for skin and hair care products; aromatherapy and spa; introduction to perfumery and fragrance; classification of perfumes and chemicals, in perfumery; aromatics sources, elements of perfumes; perfume and related issues on health and environment.
3 (3–0–6)

2305151  ORGANIC GARDENING

ORGANIC GARDENING

Historical perspectives; organic gardening principles; plant growth and factors affecting it; plant nutrition; plant-microbe interaction; the role of organic matter; soil organic matter management; organic fertilizers; plant disease management in organic gardening; comparison between organic gardening and chemical gardening; postharvest management; certification and marketing of organic produce; selected case studies; benefits of organic gardening.
3 (3–0–6)

2313213  DIGITAL PHOTO

DIGITAL PHOTOGRAPHY 

Types of digital camera; basic elements of digital camera; image size and file type; photographic setting; exposure control; composition; various types of photographic techniques; image editing; image presentation techniques.
3 (3–0–6)

2314255  ELEMENT FOOD TECH

ELEMENTARY FOOD TECHNOLOGY

Principle of food preservation and processing; chemistry of food microbiology associated with food.
3 (3–0–6)

3900200  EX/SP HLTH

EXERCISE AND SPORTS FOR HEALTH

Principles of sports science and exercise; knowledge related to physical activities; physical fitness conditioning related to health and self testing; food consuming; weight controlling; relaxation with recreation activities; prevention and care of athletic injuries; diseases and prevention with appropriate exercising; application of sports science and exercise to sport playing and exercising for health and primary practice in playing sports and exercising according to Thai and universal modes for physical and mental health.
3 (2–2–5)

0201171  EFFECT CAREER MGT

EFFECTIVE CAREER MANAGEMENT

Objectives and importance of career planning; preparation for job search and career; assessment of personal capacity and aptitude for planning and development for ultimate preparedness.
3 (3–0–6)

0294456  DESIGNING LIFE

DESIGNING LIFE

Beliefs about work and life; life.designing and a designer’s. attitude: self-understanding; defining the issues; designing a life plan; choices and happiness; creating a prototype; test, failure for learning networking and building a team.
3 (1–5–3)

2403185  JUV DEL

JUVENILE DELINQUENCY

Meaning, nature and scope of juvenile delinquency, criminological and sociological theories of delinquency, social influences on delinquency, justice procedure and guidelines for children and adolescents; contemporary issues and prevention of delinquency.
3 (3–0–6)

2800212  HUMAN COMM

HUMAN COMMUNICATION

Communication theories; techniques of communication at every level: intrapersonal, interpersonal and mass communication; application of theories and techniques of communication in everyday life and in organization : advertising and public relation, presentation briefly techniques, presentation for approval and reporting technique.
3 (3–0–6)

2800219  CROSS CULT COMM

CROSS-CULTURAL COMMUNICATION

Basic concepts and theories in cross-cultural communication; practical knowledge and skill, such as customs and etiquettes; variation in beliefs, values, norms and worldview; cross-cultural communication in a variety of setting, business, education, negotiation, faith, technology, languages, health campaigns, ethnicity and gender.
3 (3–0–6)

2800314  ART PUB SPKG

THE ART OF PUBLIC SPEAKING

Practice in speaking skills with emphasis on theory and criticism of speech communication; linear and non-linear models of speech process; use of language in speech communication and role adjustment in interaction; in-class exercise: group discussion, argumentation, debate and persuasion.
3 (3–0–6)

3404117  INTRO TO LAW

INTRODUCTION TO LAW

Introduction to the study of laws; nature and sources of law, kinds and characteristics of law; the making, application, and interpretation of law and its abrogation; law of persons: natural and juristic persons; legal rights; nature and kinds of rights; rights under the Civil and Commercial Codes; other laws having economic implication, including antitrust laws and consumer protection law.
3 (3–0–6)

3800130  SOC PSY EVERY LIFE

SOCIAL PSYCHOLOGY AND EVERYDAY LIFE

Basics of social psychology; relevant theories and research; understanding influences from others on thoughts, feelings, and behaviors of individuals, especially in everyday life situations; understanding self, social cognition; impression formation and causal attribution; attitude and attitude change; group behaviors; group prejudice; aggression; help, social psychology and social media.
3 (3–0–6)

4000208  INTRO AGR ECON

INTRODUCTION TO AGRICULTURAL ECONOMICS

Application economic theory to agriculture including production, market analysis, product management, and related laws; production models, demand and supply system, marking and pricing, agricultural credit, agricultural cooperation, agricultural management, and agricultural processing; Thai agricultural and international product, trade laws; trends of agricultural products.
3 (3–0–6)

0201212  SP ETHICS

SPORT ETHICS

Paradigm and evolution of ethics and ethics in sports; ethical decision-making; challenges from ethical problems in sports today; uses of forbidden substances and genetic engineering; violence in sport fans and in sport competitions; sport technology and inequality in competitions; social inequality in sports; ethical problems in sport organization management; social responsibility and role model of sportsmen.
3 (3–0–6)

2234482  INTRO ITAL CINEMA

INTRODUCTION TO ITALIAN CINEMA

Development of Italian cinema from the Fascist period to the present.
3 (3–0–6)

2296352  21C BUDDHISTS

21ST CENTURY BUDDHISTS

Being Buddhists in the social and cultural contexts of the 21“ century in the aspects of beliefs, ethics and religious practices; tolerance of a diversity of religious worshippers and criticism.
3 (3–0–6)

2541152  C/C PROB SOLV

CREATIVE AND CRITICAL PROBLEM SOLVING

Overview of human problems from daily life to world problems with emphasis on design and planning problem solving; types and nature of problems; problem seeking, problem definitions and problem solving process; positive attitudes for problem solving; symbiosis of creative and critical thinking in problem solving; development of problem solving skills through problem-based learning projects and case studies.
3 (1–4–4)

2541156  ARCH ENV FILM

ARCHITECTURE AND ENVIRONMENT IN FILM 

The ways architecture and architects are treated in film and how this depictions shape human’s understanding of the built environment; the effect of film industry on public’s perception of urban, suburban, and rural spaces; analysis of architectural and environmental space as portrayed in films.
3 (3–0–6)

2541162  POSTMOD PHOTO

POSTMODERN PHOTOGRAPHY

Examination and criticism of photographs and still images as a context and end result in a variety of usages in contemporary society; photographs and still images as a framed history and social documentary; analysis of authenticity, authorship and validity of the images; images generation skills and basic principle of photography techniques.
3 (3–0–6)

2541176  JP DSGN CON

JAPANESE DESIGN CONCEPT

Japanese design concept revealing the structure of aesthetic of Japanese products form product design, architecture, landscape, art, crafts, pottery, fashion to manga; the influences of history, nature, and culture in Japanese design.
3 (3–0–6)

3503101  CL MUS SCRN

CLASSICAL MUSIC ON SCREEN

Development of classical music from the Renaissance period to the present; musical instruments and ensembles; master composers and their works; experiencing different types of classical music on screen.
3 (3–0–6)

0201107  LRN STUD ACT

LEARNING THROUGH STUDENT ACTIVITIES

Concept, goal and advantages of student activities; process of seeking and synthesizing knowledge from various sources including from student activities; project design, planning, budgeting and evaluation; implementation, evaluation and presentation of projects on student activities.
3 (3–0–6)

0201127  QUAL WORK MGT

QUALITY WORK MANAGEMENT

General principles of quality management; working and management with quality; quality problems in everyday life; quality of life; quality problem identification tools; quality problem-solving; approaches for continuous quality improvements; daily quality management; quality team working; quality assurance; quality management system; quality management project’s.
3 (3–0–6)

0201232  MULTI STUD RUR DEV

MULTIDISCIPLINARY STUDY FOR RURAL DEVELOPMENT

Principles and practices in a holistic approach to community development in rural area; interrelating culture, religion, economics, politics, education, natural resources and community health; field work focusing on communication skills, behavioral change, teamwork, and leadership.
3 (2–3–4)

0201251  P2 CONTROL

POLLUTION PREVENTION AND CONTROL

Quality of life; current situations of pollution; Introduction, Concept and Expectations; cause and source of environmental pollutants; principles of pollution prevention (P2) and control; benefits of P2; Policies of promotion; steps and alterative of P2; Impediments and Implements of P2; organizations and environmental laws; organizations and social responsibility; the use of instruments in pollution prevention: EIA; LCA and ISO; solutions to environmental problems; case studies of environmental pollutants in air, water, soil and hazardous waste.
3 (3–0–6)

0295106  WELL LIFE EXT

WELLNESS AND LIFE EXTENSION

Physical development and aging; preparation for aging society, anti-aging and longevity strategies; role of medical health products and services; health promotion; traditional Thai antiaging principle and local wisdom in life longevity; trends in business and guidelines in becoming an entrepreneur.
3 (3–0–6)

0295113  KNOW ACCUM III

KNOWLEDGE, ACCUMULATION III

Credit transfer from Knowledge accumulation according to the curriculum structure of Chulalongkorn University from international student exchange programs internship abroad and pre- university.classes taken by students and high school students.
3 (3–0–6)

3914101  REC QUAL LIFE DEV

RECREATION FOR QUALITY OF LIFE DEVELOPMENT 

Theories, principles and concepts of recreation; exercise physiology; types of recreational activities; recreation management by public and private sectors and volunteers; recreational activities and tourism; recreational activities in ASEAN countries; world heritage sites of ASEAN; recreation for tourism and field trips; recreational program planning for quality life development.
3 (3–0–6)

5503111  ENG COMM SCI I

ENGLISH COMMUNICATION FOR SCIENCE I

Practice in language skills with emphasis on critical reading, expressing opinions, participating in formal discussions, and making presentations.
3 (3–0–6)

5503213  COMM PRES SKIL SCI

COMMUNICATION AND PRESENTATION SKILLS FOR SCIENCE

Practice writing essays and reports on subjects related to science and technology using information obtained from various sources.
3 (3–0–6)

2222001  MANDARIN I

MANDARIN I

The sound system of Mandarin; basic syntactic structure; basic vocabulary in everyday life, with emphasis on correct pronunciation; knowledge of 500 Chinese characters.
3 (3–0–6)

2225101  KOREAN I

KOREAN I

Alphabet, letters, vocabulary and basic grammar; practice in pronunciation and the listening and speaking skills; Korean customs and culture.
3 (3–0–6)

2232107  GERMAN I

GERMAN I

Pronunciation, sentence building and grammar for basic German usage and understanding.
3 (3–0–6)