2302270 ORG CHEM
| Course Number | 2302270 | |
|---|---|---|
| Course Credits | 3 (3-0-6) | |
| Course Abbrviation | ORG CHEM | |
| Course Title (TH) | เคมีอินทรีย์ | |
| Course Title (EN) | ORGANIC CHEMISTRY | |
| Responsible Unit | Faculty of Science | |
| Type of Course | International Course | |
| Semester | Intl 1st semester | |
| Academic Year | 2024 | |
| Course Coordinator | ||
| Measurement Method | ||
| Type of Course | Semester Course | |
| Course Condition | None | |
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| Enrollment conditions | None | |
| Degree level | Bachelor | |
| Related curricular | Bachelor of Science in Biotechnology (2562) | |
| Bachelor of Science in Biotechnology (2567) | ||
| Course description (TH) | พันธะเคมี โครงสร้างและสมบัติของโมเลกุล อิเล็กตรอนด์โลคัลไลเซชันและเรโซแนนซ์ สเตอริโอเคมี การเรียกชื่อของสารประกอบอินทรีย์ สมบัติทางกายภาพและปฏิกิริยาเคมีของแอลิฟาติกและแอโรมาติกไฮโดรคาร์บอน แอลคิลเฮไลด์ แอลกอฮอล์ ฟีนอล อีเทอร์ แอลดีไฮด์และคีโทน กรดคาร์บอกซิลิกและอนุพันธ์ แอมีน ไขมัน คาร์โบไฮเดรต โปรตีน กรดนิวคลีอิก พอลิเมอร์ สเปกโทรสโกปี | |
| Course description (EN) | Chemical bonding; molecular structures and properties; electron delocalization and resonance; stereochemistry; nomenclature of organic compounds; physical properties and chemical reactions of aliphatic and aromatic hydrocarbon; alkyl halide; alcohol, phenol; ether; aldehydes and ketone; carboxylic acids and derivative; amines; lipid; carbohydrate; protein; nucleic acid; polymers; spectroscopy. |
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| Curriculum mapping | CU-1.1: Behavioral Objectives Possessing well-rounded knowledge | |
| CU-1.2: Possessing in-depth knowledge | ||
| CU-2.1: Being moral and ethical | ||
| CU-2.2: Having an awareness of etiquette | ||
| CU-3.1: Being able to think critically | ||
| CU-3.2: Being able to think creatively | ||
| CU-3.3: Having skills in problem solving | ||
| CU-4.1: Having professional skills | ||
| CU-4.2: Having communication skills | ||
| CU-4.3: Having skills in information technology | ||
| CU-4.4: Having mathematical and statistical skills | ||
| CU-4.5: Having management skills | ||
| CU-5.1: Having an inquiring mind | ||
| CU-5.2: Knowing how to learn | ||
| CU-5.3: Having leadership qualities | ||
| CU-5.4: Maintaining well-being | ||
| CU-5.5: Being community-minded and possessing social responsibility | ||
| CU-5.6: Sustaining Thainess in a globalized world | ||
| / | subPLO1.1 Explain biotechnology knowledge in practice. | |
| / | subPLO1.2 Analyze biotechnology knowledge in practice. | |
| subPLO1.3 Apply biotechnology knowledge in practice. | ||
| PLO2 Employ biotechnology-related technology and scientific tools. | ||
| PLO3 Communicate effectively in English within the Biotechnology field | ||
| PLO4 Demonstrate behavior that aligns with ethical principles, moral values, and professional ethics. | ||
| PLO5 Demonstrate social responsibility, courage, and creativity. | ||
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| Assessment method | Level of assessment | Related CLO | Percentage |
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| Grading | Grading System | Letter Grad (A-F) | |
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| Course evaluation | Course evaluation system | myCourseVille | |
| Details of improvement from previous evaluation | – | ||
| Course quality control | Responses to complaints / petitions from students | Directly to the instructor |