2301107 CALCULUS I
Course Information
| Course Number | 2301107 | |
|---|---|---|
| Course Credits | 3 (3-0-6) | |
| Course Abbrviation | CALCULUS I | |
| Course Title (TH) | แคลคูลัส 1 | |
| Course Title (EN) | Calculus I | |
| Responsible Unit | Faculty of Science, Department of Mathematics and Computer Science | |
| Type of Course | International Course | |
| Semester | Intl 1st semester | |
| Academic Year | 2024 | |
| Course Coordinator | ||
| Measurement Method | ||
| Type of Course | Semester Course | |
| Course Condition | None | |
| Course Status | Required | |
| Instructors / staffs | ||
| Enrollment conditions | None | |
| Degree level | Bachelor | |
| Related curricular | Bachelor of Science in Biotechnology (2562) | |
| Bachelor of Science in Biotechnology (2567) | ||
| Course description (TH) | ลิมิต ความต่อเนื่อง การหาอนุพันธ์และการอินทิเกรตของฟังก์ชันค่าจริงของหนึ่งตัวแปรจริง และการประยุกต์เทคนิคการอินทิเกรต อินทิกรัลไม่ตรงแบบ | |
| Course description (EN) | Limits; continuity; differentiation and integration of real-valued functions of a real variable and their applications; techniques of integration; improper integrals | |
| Curriculum mapping | / | CU-1.1: Behavioral Objectives Possessing well-rounded knowledge |
| / | CU-1.2: Possessing in-depth knowledge | |
| / | CU-2.1: Being moral and ethical | |
| / | CU-2.2: Having an awareness of etiquette | |
| / | CU-3.1: Being able to think critically | |
| / | CU-3.2: Being able to think creatively | |
| / | CU-3.3: Having skills in problem solving | |
| / | CU-4.1: Having professional skills | |
| CU-4.2: Having communication skills | ||
| CU-4.3: Having skills in information technology | ||
| / | CU-4.4: Having mathematical and statistical skills | |
| CU-4.5: Having management skills | ||
| / | CU-5.1: Having an inquiring mind | |
| / | CU-5.2: Knowing how to learn | |
| CU-5.3: Having leadership qualities | ||
| CU-5.4: Maintaining well-being | ||
| CU-5.5: Being community-minded and possessing social responsibility | ||
| CU-5.6: Sustaining Thainess in a globalized world | ||
| / | subPLO1.1 Explain biotechnology knowledge in practice. | |
| subPLO1.2 Analyze biotechnology knowledge in practice. | ||
| subPLO1.3 Apply biotechnology knowledge in practice. | ||
| PLO2 Employ biotechnology-related technology and scientific tools. | ||
| PLO3 Communicate effectively in English within the Biotechnology field | ||
| PLO4 Demonstrate behavior that aligns with ethical principles, moral values, and professional ethics. | ||
| PLO5 Demonstrate social responsibility, courage, and creativity. | ||
| Course learning outcome (CLO) | 1. | |
| 2. | ||
| 3. | ||
| 4. |