2314335 PROCESSING IN FOOD BIOTECHNOLOGY I
Process operation in biotechnological industries: locations, processes, facilities, raw materials, infrastructures, waste water and waste materials, mass transfer in bio-reactor, process scale-up, contamination control in biotechnological processes, food plant sanitation and safety and regulations related to bio-technology in industrial scale.
2314336 PROCESSING IN FOOD BIOTECHNOLOGY II
Process control and process design; downstream process: drying processes, freezing processes, heating processes, irradiation, separating processes and related equipment; packaging.
2314339 PROCESSING IN FOOD BIOTECHNOLOGY LABORATORY
Production and determination of primary metabolites, waste water analysis, determination of oxygen mass transfer coefficient in water, extraction and purification of plant extracts, production and purification of secondary metabolites, production of secondary metabolites (polysaccharide) and food plant sanitation.
2314425 WATER AND WASTEWATER TREATMENT FOR BIOLOGICAL INDUSTRY
Raw water quality; water quality; water treatment methods; wastewater characteristics and wastewater treatment methods for biological industry.
2314434 INDUSTRIAL MICROBIOLOGY
Scope of industrial microbiology; Strain improvement and commercial production of industrial microorganisms; production of various products using microbial activity and fermentation technology; recent trends and selected topics in industrial microbiology.
2314435 BIOTECHNOLOGY FOR FOOD INDUSTRY
Application of biotechnology in food industries such as seasonings industry, alcoholic beverage industry, food packaging industry, starch processing industry by using enzymes, microbial polysaccharide industry.
2314546 FOOD PLANT AND PROCESS DESIGN
Engineering economics; engineering services; selection of equipment; process instrumentation and control; design and costing of food processing installations.