| Course Credits | | 3 (3-0-6) |
| Course Abbrviation | | CON ISSUES BIOTECH |
| Course Title (TH) | | หลักการและประเด็นในเทคโนโลยีชีวภาพ |
| Course Title (EN) | | Concepts and Issues in Biotechnology |
| Responsible Unit | | Faculty of Science, Bachelor of Science in Biotechnology (International Program) |
| Type of Course | | International Course |
| Semester | | Intl 1st semester |
| Academic Year | | 2024 |
| Course Coordinator | | |
| Measurement Method | | |
| Type of Course | | Semester Course |
| Course Condition | | None |
| Course Status | | Compulsory course |
| Instructors / staffs | | |
| Enrollment conditions | | None |
| Degree level | | Bachelor |
| Related curricular | | Bachelor of Science in Biotechnology (2562) |
| | Bachelor of Science in Biotechnology (2567) |
| Course description (TH) | | หลักการและวิธีการพื้นฐานในงานวิจัยและพัฒนาด้านเทคโนโลยีชีวภาพที่นําไปสู่การประยุกต์ในด้านต่าง ๆ ได้แก่ เทคโนโลยีชีวภาพด้านพืช เทคโนโลยีชีวภาพด้านสัตว เทคโนโลยีชีวภาพด้านจุลินทรีย์ เทคโนโลยีชีวภาพสิ่งแวดล้อม เทคโนโลยีชีวภาพในอุตสาหกรรม ชีวสารสนเทศศาสตร์ ทรัพย์สินทางปัญญา และหัวข้อปัจจุบันอื่น ๆ |
| Course description (EN) | | Basic approaches to biotechnology research and development that leads to applications in various areas including microbial biotechnology, plant biotechnology, animal biotechnology, environmental biotechnology, biotechnology in industry, bioinformatics, intellectual property, and other current topics. |
| Curriculum mapping | | CU-1.1: Behavioral Objectives Possessing well-rounded knowledge |
| / | CU-1.2: Possessing in-depth knowledge |
| / | CU-2.1: Being moral and ethical |
| / | CU-2.2: Having an awareness of etiquette |
| / | CU-3.1: Being able to think critically |
| | CU-3.2: Being able to think creatively |
| | CU-3.3: Having skills in problem solving |
| | CU-4.1: Having professional skills |
| / | CU-4.2: Having communication skills |
| / | CU-4.3: Having skills in information technology |
| | CU-4.4: Having mathematical and statistical skills |
| | CU-4.5: Having management skills |
| | CU-5.1: Having an inquiring mind |
| | CU-5.2: Knowing how to learn |
| | CU-5.3: Having leadership qualities |
| | CU-5.4: Maintaining well-being |
| | CU-5.5: Being community-minded and possessing social responsibility |
| | CU-5.6: Sustaining Thainess in a globalized world |
| | subPLO1.1 Explain biotechnology knowledge in practice. |
| / | subPLO1.2 Analyze biotechnology knowledge in practice. |
| | subPLO1.3 Apply biotechnology knowledge in practice. |
| | PLO2 Employ biotechnology-related technology and scientific tools. |
| | PLO3 Communicate effectively in English within the Biotechnology field. |
| / | PLO4 Demonstrate behavior that aligns with ethical principles, moral values, and professional ethics. |
| / | PLO5 Demonstrate social responsibility, courage, and creativity. |
| Course learning outcome (CLO) | | 1. |
| | 2. |
| | 3. |
| | 4. |
