Course Number 2300261
Course Credits1 (1-0-2)
Course AbbrviationIND ADMIN MANAG
Course Title (TH)การบริหารจัดการในโรงงานอุตสาหกรรม
Course Title (EN)Industrial Administration and Management
Responsible UnitFaculty of Science, Bachelor of Science in Biotechnology (International Program)
Type of CourseInternational Course
SemesterIntl 1st semester
Academic Year2024
Course Coordinator
Measurement Method
Type of CourseSemester Course
Course ConditionNone
Course StatusRequired elective course
Instructors / staffs
Enrollment conditionsNone
Degree levelBachelor
Related curricularBachelor of Science in Biotechnology (2562)
Bachelor of Science in Biotechnology (2567)
Course description (TH)การดําเนินการผลิตเบื้องต้น การจัดการการผลิต การบริหารเชิงวิทยาศาสตร์ ทฤษฎี การจูงใจ และสภาวะผู้นํา หลักการออกแบบและการควบคุมการผลิต
Course description (EN)Introduction to manufacturing operation; manufacturing management; scientific management; theory of motivation and leadership; principles of manufacturing design and control.
Curriculum mapping/CU-1.1: Behavioral Objectives Possessing well-rounded knowledge
CU-1.2: Possessing in-depth knowledge
CU-2.1: Being moral and ethical
CU-2.2: Having an awareness of etiquette
CU-3.1: Being able to think critically
CU-3.2: Being able to think creatively
CU-3.3: Having skills in problem solving
CU-4.1: Having professional skills
CU-4.2: Having communication skills
CU-4.3: Having skills in information technology
CU-4.4: Having mathematical and statistical skills
CU-4.5: Having management skills
CU-5.1: Having an inquiring mind
CU-5.2: Knowing how to learn
CU-5.3: Having leadership qualities
CU-5.4: Maintaining well-being
CU-5.5: Being community-minded and possessing social responsibility
CU-5.6: Sustaining Thainess in a globalized world
subPLO1.1 Explain biotechnology knowledge in practice.
/subPLO1.2 Analyze biotechnology knowledge in practice.
subPLO1.3 Apply biotechnology knowledge in practice.
PLO2 Employ biotechnology-related technology and scientific tools.
PLO3 Communicate effectively in English within the Biotechnology field
PLO4 Demonstrate behavior that aligns with ethical principles, moral values, and professional ethics.
PLO5 Demonstrate social responsibility, courage, and creativity.
Course learning outcome (CLO)1.
#DateTimeLearning contentInstructorCLORemark
1Introduction to manufacturing operation
2Manufacturing concepts and scientific management
3Management tools of quality control
4Management tools of quality control
5Introduction to statistical process control
6Introduction to statistical process control
9Lean and 6Sigma
10Lean and 6Sigma
11ISO 9000 Series
12ISO 9000 Series; Quality management systems, and ISO14000 Environmental Management
13ISO 35001 Biorisk Management
14Circular Economy Model, Life Cycle Assessment
15Carbon footprint
Teaching/learning mediaBooks, lecture handout, computer aided teaching materials
Communication channels / LMS
TypeChannel identifier / URLRemarks
Learning Management System (LMS)
Assessment methodLevel of assessmentRelated CLOPercentage
Mid-term examination40
Final examination50
GradingGrading SystemLetter Grad (A-F)
Grading methodCriterion-referenced and norm-referenced assessments
Minimum Passing Level (MPL)
Reading list
Textbook Industrial Management- Control and Profit: A Technical Approach. Adolfo López Paredes Valladolid, Springer, Cham, Heidelberg, New York, Dordrecht, London, 2014.None
TextbookFundamentals of Quality Control and Improvement, 3rd Edition. Amitava Mitra, Hoboken, N.J.: Wiley, 2008None
Textbook Introduction to Statistical Quality Control, 5th Edition. Montgomery, Douglas C., Hoboken, N.J.: John Wiley, 2005.None
Course evaluationCourse evaluation system
Details of improvement from previous evaluationRevise and update topics and case studies according to students’ feedbacks
Course quality controlResponses to complaints / petitions from students