2300363 TREND BIOTECH

Course Number 2300363
Course Credits2 (2-0-4)
Course AbbrviationTREND BIOTECH
Course Title (TH)แนวโน้มในเทคโนโลยีชีวภาพ
Course Title (EN)Trends in Biotechnology
Responsible UnitFaculty of Science, Bachelor of Science in Biotechnology (International Program)
Type of CourseInternational Course
SemesterIntl 1st semester
Academic Year2024
Course Coordinator
Measurement Method
Type of CourseSemester Course
Course ConditionNone
Course StatusRequired elective course
Instructors / staffs
Enrollment conditionsNone
Degree levelBachelor
Related curricularBachelor of Science in Biotechnology (2562)
Bachelor of Science in Biotechnology (2567)
Course description (TH)ความก้าวหน้าในปัจจุบันของงานวิจัยและพัฒนาด้านเทคโนโลยีชีวภาพ และการประยุกต์ในด้านต่าง ๆ รวมถึงผลกระทบของการพัฒนาเทคโนโลยีชีวภาพ
Course description (EN)Current progress of research and development in biotechnology their applications in various fields as well as impacts of biotechnological development.
Curriculum mapping/CU-1.1: Behavioral Objectives Possessing well-rounded knowledge
CU-1.2: Possessing in-depth knowledge
CU-2.1: Being moral and ethical
/CU-2.2: Having an awareness of etiquette
CU-3.1: Being able to think critically
CU-3.2: Being able to think creatively
CU-3.3: Having skills in problem solving
CU-4.1: Having professional skills
/CU-4.2: Having communication skills
CU-4.3: Having skills in information technology
CU-4.4: Having mathematical and statistical skills
CU-4.5: Having management skills
CU-5.1: Having an inquiring mind
CU-5.2: Knowing how to learn
CU-5.3: Having leadership qualities
CU-5.4: Maintaining well-being
CU-5.5: Being community-minded and possessing social responsibility
CU-5.6: Sustaining Thainess in a globalized world
subPLO1.1 Explain biotechnology knowledge in practice.
/subPLO1.2 Analyze biotechnology knowledge in practice.
subPLO1.3 Apply biotechnology knowledge in practice.
/PLO2 Employ biotechnology-related technology and scientific tools.
/PLO3 Communicate effectively in English within the Biotechnology field.
/PLO4 Demonstrate behavior that aligns with ethical principles, moral values, and professional ethics.
/PLO5 Demonstrate social responsibility, courage, and creativity.
Course learning outcome (CLO)1. To be able to describe the current progress of research and development in biotechnology
2. To be able to explain and give examples of biotechnology applications in various fields
#DateTimeLearning contentInstructorCLORemark
1Current progress of research and development in microbial biotechnology (1)
Current progress of research and development in microbial biotechnology (2)
2Current progress of research and development in microbial biotechnology (3)
3Current progress of research and development in microbial biotechnology (4)
Current progress of research and development in plant biotechnology (1)
4Current progress of research and development in plant biotechnology (2)
Current progress of research and development in plant biotechnology (3)
5Current progress of research and development in plant biotechnology (4)
Current progress of research and development in animal biotechnology (1)
6Current progress of research and development in animal biotechnology (2)
Current progress of research and development in animal biotechnology (3)
7Current progress of research and development in animal biotechnology (4)
Current progress of research and development in environmental biotechnology (1)
8
9Current progress of research and development in environmental biotechnology (2)
Current progress of research and development in environmental biotechnology (3)
10Current progress of research and development in environmental biotechnology (4)
Current progress of research and development in marine biotechnology (1)
11Current progress of research and development in marine biotechnology (2)
Current progress of research and development in marine biotechnology (3)
12Current progress of research and development in marine biotechnology (4)
Current progress of research and development in food biotechnology (1)
13Current progress of research and development in food biotechnology (2)
Current progress of research and development in food biotechnology (3)
14Current progress of research and development in food biotechnology (4)
Current progress of research and development in bioinformatics (1)
15Current progress of research and development in bioinformatics (2)
Current progress of research and development in bioinformatics (3)
16Current progress of research and development in bioinformatics (4)
Impacts of biotechnological development (1)
Teaching/learning media
Communication channels / LMS
TypeChannel identifier / URLRemarks
Learning Management System (LMS)
E-mail
Assessment methodLevel of assessmentRelated CLOPercentage
AssignmentBloom’sTaxonomy(Analyzing)
Mid-term examinationBloom’sTaxonomy(Analyzing)
Final examinationBloom’sTaxonomy(Analyzing)
GradingGrading SystemLetter Grad (A-F)
Grading methodCriterion-referenced Grading (อิงเกณฑ์)
Minimum Passing Level (MPL)50
Reading list
Course evaluationCourse evaluation systemmyCourseVille
Details of improvement from previous evaluation
Course quality controlResponses to complaints / petitions from studentsDirectly to the instructor