Course Credits | | 1 (1-0-2) |
Course Abbrviation | | SEMINAR |
Course Title (TH) | | สัมมนา |
Course Title (EN) | | SEMINAR |
Responsible Unit | | Faculty of Science |
Type of Course | | International Course |
Semester | | Intl 1st semester |
Academic Year | | 2024 |
Course Coordinator | | |
Measurement Method | | |
Type of Course | | Semester Course |
Course Condition | | |
Course Status | | |
Instructors / staffs | | |
Enrollment conditions | | |
Degree level | | Bachelor |
Related curricular | | Bachelor of Science in Biotechnology (2562) |
| | Bachelor of Science in Biotechnology (2567) |
Course description (TH) | | การอภิปรายและเสนอผลงานวิจัยในเรื่องที่เกี่ยวข้องกับงานวิจัย
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Course description (EN) | | Discussion and presentation of research work related to their own research. |
Curriculum mapping | | CU-1.1: Behavioral Objectives Possessing well-rounded knowledge |
| / | CU-1.2: Possessing in-depth knowledge |
| | CU-2.1: Being moral and ethical |
| / | CU-2.2: Having an awareness of etiquette |
| / | CU-3.1: Being able to think critically |
| | CU-3.2: Being able to think creatively |
| | CU-3.3: Having skills in problem solving |
| | CU-4.1: Having professional skills |
| / | CU-4.2: Having communication skills |
| / | CU-4.3: Having skills in information technology |
| | CU-4.4: Having mathematical and statistical skills |
| | CU-4.5: Having management skills |
| / | CU-5.1: Having an inquiring mind |
| / | CU-5.2: Knowing how to learn |
| | CU-5.3: Having leadership qualities |
| | CU-5.4: Maintaining well-being |
| | CU-5.5: Being community-minded and possessing social responsibility |
| | CU-5.6: Sustaining Thainess in a globalized world |
| | subPLO1.1 Explain biotechnology knowledge in practice. |
| / | subPLO1.2 Analyze biotechnology knowledge in practice. |
| | subPLO1.3 Apply biotechnology knowledge in practice. |
| | PLO2 Employ biotechnology-related technology and scientific tools. |
| / | PLO3 Communicate effectively in English within the Biotechnology field. |
| | PLO4 Demonstrate behavior that aligns with ethical principles, moral values, and professional ethics. |
| / | PLO5 Demonstrate social responsibility, courage, and creativity. |
Course learning outcome (CLO) | | 1. |
| | 2. |
| | 3. |
| | 4. |