Course Number 2303425
Course Credits3 (3-0-6)
Course AbbrviationFRONT ANI BIOTECH
Course Title (TH)เทคโนโลยีชีวภาพสัตว์ขั้นแนวหน้า
Responsible UnitFaculty of Science/ Biology
Type of CourseInternational Course
SemesterIntl 1st semester
Academic Year2024
Course Coordinator
Measurement Method
Type of CourseSemester Course
Course ConditionPRE 2303101 or 2303101
Course StatusMajor elective course
Instructors / staffs
Enrollment conditionsNone
Degree levelBachelor
Related curricularBachelor of Science in Biotechnology (2562)
Bachelor of Science in Biotechnology (2567)
Course description (TH)การปรับปรุงผลิตภัณฑ์จากสัตว์ เทคโนโลยีชีวภาพในการผลิตสัตว์ ความปลอดภัยและการประกันคุณภาพของผลิตภัณฑ์จากสัตว์ การประยุกต์ทางอุตสาหกรรมและเภสัชกรรม เทคโนโลยีชีวภาพสัตว์ที่เลี้ยงในฟาร์ม พันธุศาสตร์และการผสมพันธุ์สัตว์
โภชนาการสัตว์ การสืบพันธุ์ในสัตว์ การวินิจฉัยโรคและการพัฒนาวัคซีน วิศวกรรมเนื้อเยื่อ การอนุรักษ์พันธุ์สัตว์
Course description (EN)Improvement of animal products, biotechnology in animal production; safety and quality assurance of animal-based products, industrial and pharmaceutical applications, farm animal biotechnology; animal
genetics and breeding; animal nutrition; animal reproduction; diagnosis of disease and vaccine development; tissue engineering; animal conservation.
Curriculum mappingCU-1.1: Behavioral Objectives Possessing well-rounded knowledge
CU-1.2: Possessing in-depth knowledge
CU-2.1: Being moral and ethical
CU-2.2: Having an awareness of etiquette
CU-3.1: Being able to think critically
CU-3.2: Being able to think creatively
CU-3.3: Having skills in problem solving
CU-4.1: Having professional skills
CU-4.2: Having communication skills
CU-4.3: Having skills in information technology
CU-4.4: Having mathematical and statistical skills
CU-4.5: Having management skills
CU-5.1: Having an inquiring mind
CU-5.2: Knowing how to learn
CU-5.3: Having leadership qualities
CU-5.4: Maintaining well-being
CU-5.5: Being community-minded and possessing social responsibility
CU-5.6: Sustaining Thainess in a globalized world
subPLO1.1 Explain biotechnology knowledge in practice.
/subPLO1.2 Analyze biotechnology knowledge in practice.
subPLO1.3 Apply biotechnology knowledge in practice.
/PLO2 Employ biotechnology-related technology and scientific tools.
PLO3 Communicate effectively in English within the Biotechnology field.
/PLO4 Demonstrate behavior that aligns with ethical principles, moral values, and professional ethics.
PLO5 Demonstrate social responsibility, courage, and creativity.
Course learning outcome (CLO)1. Describe basic approaches in research and development of animal biotechnology.
2. Explain and give examples of animal biotechnology applications in various fields.
#DateTimeLearning contentInstructorCLORemark
11. Course orientation and introduction to animal biotechnology
22. Essential molecular biology of animal biotechnology
32. Essential molecular biology of animal biotechnology
43. Ethics/ safety and quality assurance of animal-based production
54. Fit-firm and fighting disease
64. Fit-firm and fighting disease
74. Fit-firm and fighting disease
84. Fit-firm and fighting disease
94. Fit-firm and fighting disease
105. Future food and modern animal farming
115. Future food and modern animal farming
125. Future food and modern animal farming
136. Finding gems in biodiversity
146. Finding gems in biodiversity
157. From animal biotechnology to future sustainability
16Field trip
Teaching/learning mediaBooks, review papers, research articles, laboratory manual, lecture handout, computer aided teaching materials
Communication channels / LMS
TypeChannel identifier / URLRemarks
Learning Management System (LMS)Microsoft Teams
Assessment methodLevel of assessmentRelated CLOPercentage
Assignment20 %
Mid-term examination40 %
Final examination40 %
GradingGrading SystemLetter Grad (A-F)
Grading methodNorm-referenced Grading (อิงกลุ่ม)
Minimum Passing Level (MPL)50
Reading list
TextbookAbubakar, M., Saeed, A. and Kul, O. 2015. The Role of Biotechnology in Improvement of Livestock: Animal Health and Biotechnology. Heidelberg.None
Course evaluationCourse evaluation systemmyCourseVille
Details of improvement from previous evaluation
Course quality controlResponses to complaints / petitions from studentsDirectly to the instructor