Course Number 2305355
Course Credits1 (0-3-0)
Course AbbrviationHYDROPONICS LAB
Course Title (TH)ปฏิบัติการการผลิตพืชแบบไฮโดรโปนิกส์
Responsible UnitFaculty of Science, Department of Botany
Type of CourseInternational Course
SemesterIntl 2nd semester
Academic Year2024
Course Coordinator
Measurement Method
Type of CourseSemester Course
Course ConditionConcurrent 2305354
Course StatusElective
Instructors / staffs
Enrollment conditionsNone
Degree levelBachelor
Related curricularBachelor of Science in Biotechnology (2562)
Bachelor of Science in Biotechnology (2567)
Course description (TH)ปฏิบัติการปลูกพืชแบบไฮโดรโปนิกส์ และการปลูกพืชโดยไม่ใช้ดินวิธีอื่น
Course description (EN)Practice on hydroponics and other soilless cultures.
Curriculum mapping/CU-1.1: Behavioral Objectives Possessing well-rounded knowledge
/CU-1.2: Possessing in-depth knowledge
/CU-2.1: Being moral and ethical
/CU-2.2: Having an awareness of etiquette
/CU-3.1: Being able to think critically
/CU-3.2: Being able to think creatively
/CU-3.3: Having skills in problem solving
/CU-4.1: Having professional skills
/CU-4.2: Having communication skills
/CU-4.3: Having skills in information technology
/CU-4.4: Having mathematical and statistical skills
/CU-4.5: Having management skills
/CU-5.1: Having an inquiring mind
/CU-5.2: Knowing how to learn
/CU-5.3: Having leadership qualities
/CU-5.4: Maintaining well-being
/CU-5.5: Being community-minded and possessing social responsibility
/CU-5.6: Sustaining Thainess in a globalized world
subPLO1.1 Explain biotechnology knowledge in practice.
/subPLO1.2 Analyze biotechnology knowledge in practice.
subPLO1.3 Apply biotechnology knowledge in practice.
/PLO2 Employ biotechnology-related technology and scientific tools.
PLO3 Communicate effectively in English within the Biotechnology field.
PLO4 Demonstrate behavior that aligns with ethical principles, moral values, and professional ethics.
/PLO5 Demonstrate social responsibility, courage, and creativity.
Course learning outcome (CLO)A student should have developed skills in the preparation of a nutrient solution and gained practical techniques of hydroponic crops production.
#DateTimeLearning contentInstructorCLORemark
2Searching for Hydroponics Farms (Brief
3Seedling Preparation I
4Preparing the Nutrient Solution I
5Preparing the Nutrient Solution II
6Field Trip
7Growing Crops in Hydroponics
8Preparing Plant and Materials for Soilless Cultures
10Growing Crops with Other Soilless Cultures
11Plant Growth Observation and Record I
12Plant Growth Observation and Record II
13Plant Growth Observation and Record III
14Pest and Disease Investigation
15Plant Growth Observation and Record IV
16Harvesting and Evaluation on Crop Yield
Teaching/learning mediaPowerPoint media and handouts,
Communication channels / LMS
TypeChannel identifier / URLRemarks
Learning Management System (LMS)
Assessment methodLevel of assessmentRelated CLOPercentage
Assignment20 %
Lab report50 %
Final examination30 %
GradingGrading SystemLetter Grad (A-F)
Grading method
Minimum Passing Level (MPL)
Reading list
TextbookResh, H. M. 2013. Hobby Hydroponics.2th ed. CRC Press/Taylor & Francis Group, Boca Raton, FL.None
TextbookResh, H. M. 2013. Hydroponic Food Production: a definition guidebook for the advanced home gardener and the commercial hydroponic grower. 7th ed. CRC Press/Taylor & Francis Group, Boca Raton, FL.None
Course evaluationCourse evaluation systemmyCourseVille
Details of improvement from previous evaluation
Course quality controlResponses to complaints / petitions from studentsDirectly to the instructor