2305355 HYDROPONICS LAB
| Course Number | 2305355 | |
|---|---|---|
| Course Credits | 1 (0-3-0) | |
| Course Abbrviation | HYDROPONICS LAB | |
| Course Title (TH) | ปฏิบัติการการผลิตพืชแบบไฮโดรโปนิกส์ | |
| Course Title (EN) | HYDROPONICS FOR CROP PRODUCTION LABORATORY | |
| Responsible Unit | Faculty of Science, Department of Botany | |
| Type of Course | International Course | |
| Semester | Intl 2nd semester | |
| Academic Year | 2024 | |
| Course Coordinator | ||
| Measurement Method | ||
| Type of Course | Semester Course | |
| Course Condition | Concurrent 2305354 | |
| Course Status | Elective | |
| Instructors / staffs | ||
| Enrollment conditions | None | |
| Degree level | Bachelor | |
| Related curricular | Bachelor of Science in Biotechnology (2562) | |
| Bachelor of Science in Biotechnology (2567) | ||
| Course description (TH) | ปฏิบัติการปลูกพืชแบบไฮโดรโปนิกส์ และการปลูกพืชโดยไม่ใช้ดินวิธีอื่น | |
| Course description (EN) | Practice on hydroponics and other soilless cultures. | |
| Curriculum mapping | / | CU-1.1: Behavioral Objectives Possessing well-rounded knowledge |
| / | CU-1.2: Possessing in-depth knowledge | |
| / | CU-2.1: Being moral and ethical | |
| / | CU-2.2: Having an awareness of etiquette | |
| / | CU-3.1: Being able to think critically | |
| / | CU-3.2: Being able to think creatively | |
| / | CU-3.3: Having skills in problem solving | |
| / | CU-4.1: Having professional skills | |
| / | CU-4.2: Having communication skills | |
| / | CU-4.3: Having skills in information technology | |
| / | CU-4.4: Having mathematical and statistical skills | |
| / | CU-4.5: Having management skills | |
| / | CU-5.1: Having an inquiring mind | |
| / | CU-5.2: Knowing how to learn | |
| / | CU-5.3: Having leadership qualities | |
| / | CU-5.4: Maintaining well-being | |
| / | CU-5.5: Being community-minded and possessing social responsibility | |
| / | CU-5.6: Sustaining Thainess in a globalized world | |
| subPLO1.1 Explain biotechnology knowledge in practice. | ||
| / | subPLO1.2 Analyze biotechnology knowledge in practice. | |
| subPLO1.3 Apply biotechnology knowledge in practice. | ||
| / | PLO2 Employ biotechnology-related technology and scientific tools. | |
| PLO3 Communicate effectively in English within the Biotechnology field. | ||
| PLO4 Demonstrate behavior that aligns with ethical principles, moral values, and professional ethics. | ||
| / | PLO5 Demonstrate social responsibility, courage, and creativity. | |
| Course learning outcome (CLO) | A student should have developed skills in the preparation of a nutrient solution and gained practical techniques of hydroponic crops production. | |
| # | Date | Time | Learning content | Instructor | CLO | Remark |
|---|---|---|---|---|---|---|
| 1 | Introduction | • | ||||
| 2 | Searching for Hydroponics Farms (Brief Presentation) | • | ||||
| 3 | Seedling Preparation I | |||||
| 4 | Preparing the Nutrient Solution I | |||||
| 5 | Preparing the Nutrient Solution II | |||||
| 6 | Field Trip | |||||
| 7 | Growing Crops in Hydroponics | |||||
| 8 | Preparing Plant and Materials for Soilless Cultures | |||||
| 9 | ||||||
| 10 | Growing Crops with Other Soilless Cultures | |||||
| 11 | Plant Growth Observation and Record I | |||||
| 12 | Plant Growth Observation and Record II | |||||
| 13 | Plant Growth Observation and Record III | |||||
| 14 | Pest and Disease Investigation | |||||
| 15 | Plant Growth Observation and Record IV | |||||
| 16 | Harvesting and Evaluation on Crop Yield |
| Teaching/learning media | PowerPoint media and handouts, | ||
| Communication channels / LMS | |||
| Type | Channel identifier / URL | Remarks | |
| Learning Management System (LMS) | |||
| Assessment method | Level of assessment | Related CLO | Percentage |
| Assignment | 20 % | ||
| Lab report | 50 % | ||
| Final examination | 30 % | ||
| Grading | Grading System | Letter Grad (A-F) | |
| Grading method | |||
| Minimum Passing Level (MPL) | |||
| Reading list | |||
| Type | Title | Remarks | |
| Textbook | Resh, H. M. 2013. Hobby Hydroponics.2th ed. CRC Press/Taylor & Francis Group, Boca Raton, FL. | None | |
| Textbook | Resh, H. M. 2013. Hydroponic Food Production: a definition guidebook for the advanced home gardener and the commercial hydroponic grower. 7th ed. CRC Press/Taylor & Francis Group, Boca Raton, FL. | None | |
| Course evaluation | Course evaluation system | myCourseVille | |
| Details of improvement from previous evaluation | – | ||
| Course quality control | Responses to complaints / petitions from students | Directly to the instructor |