Course Number 2309417
Course Credits3 (3-0-6)
Course AbbrviationPRIN AQUACULTURE
Course Title (TH)หลักวาริชกรรมการเพาะเลี้ยง
Responsible UnitFaculty of Science, Department of Marine Science
Type of CourseInternational Course
SemesterIntl 1st semester
Academic Year2024
Course Coordinator
Measurement Method
Type of CourseSemester Course
Course ConditionNone
Course StatusElective
Instructors / staffs
Enrollment conditionsNone
Degree levelBachelor
Related curricularBachelor of Science in Biotechnology (2562)
Bachelor of Science in Biotechnology (2567)
Course description (TH)ประวัติความเป็นมาของวาริชกรรมเพาะเลี้ยง บทบาทของวาริชกรรมการเพาะเลี้ยงที่มีต่อการประมงโลก กระบวนการวิจัยและพัฒนาทางวาริชกรรมการเพาะเลี้ยง วาริชกรรมการเพาะเลี้ยงเกี่ยวกับการเพาะพันธุ์ การเลี้ยงตัวอ่อน โภชนาการและการจัดการฟาร์ม วิธีการทางวาริชกรรม การเพาะเลี้ยงประเภทต่างๆ ของสาหร่ายทะเล กุ้ง ปู หอย ปลา และสัตว์เลื้อยคลานที่มีความสําคัญทางเศรษฐกิจ
Course description (EN)History of aquaculture; roles of aquaculture on world fisheries; research and development process in aquaculture; principles of aquaculture related to breeding; larviculture, nutrition and aqua-farm management; methodology of different types of aquaculture related to economically important sea-weeds, crustaceans, mollusks, fishes, and reptiles.
Curriculum mapping/CU-1.1: Behavioral Objectives Possessing well-rounded knowledge
/CU-1.2: Possessing in-depth knowledge
CU-2.1: Being moral and ethical
/CU-2.2: Having an awareness of etiquette
CU-3.1: Being able to think critically
/CU-3.2: Being able to think creatively
/CU-3.3: Having skills in problem solving
/CU-4.1: Having professional skills
CU-4.2: Having communication skills
CU-4.3: Having skills in information technology
CU-4.4: Having mathematical and statistical skills
/CU-4.5: Having management skills
/CU-5.1: Having an inquiring mind
/CU-5.2: Knowing how to learn
CU-5.3: Having leadership qualities
CU-5.4: Maintaining well-being
CU-5.5: Being community-minded and possessing social responsibility
/CU-5.6: Sustaining Thainess in a globalized world
/subPLO1.1 Explain biotechnology knowledge in practice.
subPLO1.2 Analyze biotechnology knowledge in practice.
subPLO1.3 Apply biotechnology knowledge in practice.
/PLO2 Employ biotechnology-related technology and scientific tools.
PLO3 Communicate effectively in English within the Biotechnology field.
PLO4 Demonstrate behavior that aligns with ethical principles, moral values, and professional ethics.
PLO5 Demonstrate social responsibility, courage, and creativity.
Course learning outcome (CLO)1. Be able to describe important basic knowledge in breeding, larviculture, nutrition and farm management can be used in aquaculture.
#DateTimeLearning contentInstructorCLORemark
1Objective of aquaculture Production of marine aquaculture in Thailand Mariculture
2Water quality and management
3Aquatic Nutrition
4Biotechnology in aquaculture
5Special Lecture (Guest)
6Marine fishes and mollusc farming
9Aquatic animal disease and management
10Fish disease diagnosis
11Reproductive in aquatic animals
12ศึกษาดูงานนอกสถานที่ ณ ศูนย์วิจัยและพัฒนาเทคโนโลยีสัตว์น้ำคาร์กิลล์ ประเทศไทย
13Hormones as adaptive control systems in aquatic animals
14Research method in Aquaculture
15Seaweed farming
Teaching/learning mediaPowerpoint media
Electronics and website media
Communication channels / LMS
TypeChannel identifier / URLRemarks
Learning Management System (LMS)myCourseVille
Assessment methodLevel of assessmentRelated CLOPercentage
Assignment20 %
Classroom activities10 %
Examination60 %
Field Trip10 %
GradingGrading SystemLetter Grad (A-F)
Grading methodCriterion-referenced Grading (อิงเกณฑ์)
Minimum Passing Level (MPL)50
Reading list
Course evaluationCourse evaluation systemmyCourseVille
Details of improvement from previous evaluation
Course quality controlResponses to complaints / petitions from studentsDirectly to the instructor